Stewed winter melon with spareribs

ribs:8 wax gourd:8 agaric:8 onion:8 ginger:8 octagon:8 https://cp1.douguo.com/upload/caiku/f/0/4/yuan_f01e5d4475f97e60af4c48f26e031664.jpg

Stewed winter melon with spareribs

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Stewed winter melon with spareribs

The material and method are simple, healthy and light. The baby's meals can also be solved together

Cooking Steps

  1. Step1:No sou

  2. Step2:

  3. Step3:

  4. Step4:Add water to drown the wax gourd. A shallow spoon of salt. Soak some fungus and forget to pat it. Also put it in.

  5. Step5:The stew of tendons selected in pressure cooker is rather rotte

Cooking tips:It's better to use water to get rid of the humidity. The skin is better so we stewed it together. It's also very soft when it's cooked. You can pick it out if you don't like it. It used to be a light dish. A little salt is enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed winter melon with spareribs

Chinese food recipes

Stewed winter melon with spareribs recipes

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