Cooking Steps

1. 

   Step1:Wash tomatoes and cut into pieces.

2. 

   Step2:Remove the skin and flesh of winter melon, wash and cut into pieces.

3. 

   Step3:Wash the egg shell. Knock it into a bowl and break it into egg liquid. Mix with a little cooking wine.

4. 

   Step4:Heat the oil in the wok. Stir fry the tomatoes. Turn the heat to pick out the tomato skin. Stir fry the winter melon.

5. 

   Step5:Turn to high heat, add water and bring to a boil. Cook on medium heat for about 10 minutes.

6. 

   Step6:Pour in egg liquid and some salt. Turn the heat to boil.