Chinese Food
Pork rolls with white gourd
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It's a rainy day with nothing to do. I didn't have a good meal at noon. In the afternoon, I want to have something to eat. I'll turn over the menu. I want to eat winter melon. That's the decision.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown. The side dishes can be increased or decreased according to my own taste. I added celery in the back.
Step2:Cut the pork into small pieces. Put in pepper powder, five spices, pepper powder, garlic puree, cooking wine and soy sauce.
Step3:Soak the dried mushrooms, carrots, celery and dice. Slice winter melon and set aside.
Step4:Put diced vegetables and marinated meat into the blender to make meat stuffin
Step5:Sliced winter melon slices and shallot leaves are soaked in hot water for a while. Standb
Step6:Take a slice of winter melon. Wrap the meat stuffing in a roll. Tie it with Scallion leaves
Step7:Roll up the melon and steam for 15 minutes. I forgot to take this step. Let's make up the brain Mei Another pot. Thicken the sauce. Water + soy sauce + oil consumption + starch. Transfer out the concentrated juice.
Step8:Steamed white gourd and pork in rolls. Drizzle with the sauce. O
Cooking tips:Wax gourd slices must be cut into thin slices. The thinner the better. There are skills in making delicious dishes.
