Chinese Food
White gourd and kelp thin meat soup (lazy version)
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In these two days, the gums are on fire. It's a little painful to eat. You can't speak correctly... So I stewed a fire-fighting soup specially. We all know that the wax gourd and kelp are good products for burning. So I believe that after drinking this soup, the fire will soon be over. Amitabha. Buddha bless you
Cooking ingredients
Cooking Steps
Step1:First of all, wash and cut the wax gourd. If you want it to ripen quickly, cut it into small pieces. But never too small. Because the wax gourd will become transparent and soft when it ripens. It's not convenient to clip if it's too smal
Step2:Clean the kelp knot. Put the wax gourd and kelp into the electric rice pot. Top up with hot water. Add some salt. Start cooking... Remember. We just boil the cleaned winter melon with the kelp water. No oil. Water is heated because it saves time. If you have enough time, you can use cold water. Maybe it will taste bette
Step3:In the process of cooking, slice the lean meat, add salt, monosodium glutamate, soy sauce and vinegar, marinate it for a while, then add the sweet potato powder and mix it up. When the white gourd and kelp are fast ripening, add it to the pot.
Step4:The lean meat is sliced, so it ripens faster. In addition, our outer layer grasps a layer of sweet potato powder. The lean meat tastes QQ. Smooth. It's the same as the meat soup. Then add salt and monosodium glutamate to taste. You can make a po
Cooking tips:Tip: we didn't put any oil in the whole course of this dish. Except for the oil brought by the lean meat itself. The seasoning is also very simple. It's very suitable for beauty mm slimming beauty soup. Fire. Swelling. Beauty. This summer to a bowl. Life how good cooking delicious skills.
