Cooking Steps

1. 

   Step1:Wax gourd peele

2. 

   Step2:Slic

3. 

   Step3:On the plat

4. 

   Step4:Cut Cantonese sausage into small dices and put them in the middle of wax gour

5. 

   Step5:Evenly sprinkle a teaspoon of salt on the surface of the wax gourd. Steam in the pot for about ten minutes

6. 

   Step6:Drizzle with red oil and sprinkle with Scallio

7. 

   Step7:Slimming food