Chinese Food
Fish head soup with white gourd
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Cooking ingredients
Cooking Steps
Step1:Winter melon scoop out a hemispherical shape. Spare. Simple and easy to cut directly. Surplus leftovers can be put into the pot together. It can also be fried with other ingredient
Step2:When the winter melon is boiled, it will not grow. Add a little salt in the middle. After boiling, take out the winter melon for standby. Pour out the water.
Step3:Fish head should be treated in advance. Wash it clean. Use a little ginger and salt
Step4:Marinate for fifteen minutes
Step5:Put in a little oil in the frying pan. Put in the fish head. It's just a little golden on all sides
Step6:Refill the small soup pot with four bowls of water. Boil. Add the wax gourd. Pour in the fish head after boilin
Step7:Skim off the froth. Simmer for about 15 minutes. The soup turns milky white. Add salt
Step8:Just sprinkle in the medlar.
Cooking tips:1, because it is fast soup. So it is not suitable to keep Kwai melon skin. Usually, if you cook the old fire soup, don't remove the wax gourd peel. Keep it together. 2 to soup color milk white, and do not wake up. Fish head to slightly marinate, and to fry in advance. Fry time. Small fire fry. In the middle of the reaction as little as possible. So fish head will not be scattered. 3 because the medlar sex is flat. All the year round eat appropriate. Especially the body is weaker. Add a little medlar. Can be appropriate to smooth the cold flavor of winter melon. Can also match with increase color. No can be omitted. There are skills in making delicious dishes.
