On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
Step1:Spareribs, winter melon, ginger, shallot, cooking wine and other ingredient
Step2:Cut the wax gourd and remove the fles
Step3:Sliced ginger, sliced scallio
Step4:Stewed pork rib
Step5:Put the boiled ribs into the pot. Add cooking win
Step6:Add onion and ginger. Simmer for 60 minute
Step7:Pour in the wax gourd and simmer for 10 minute
Step8:A little salt in the po
Step9:Sprinkle with scallion. The refreshing soup of white gourd ribs is finishe
Cooking tips:1. Blanch the spareribs. Remove the blood and froth. 2. Stew the spareribs in low heat first. Then add the winter melon to make the dishes delicious.