Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soak the fungus in cold wate

3. 

   Step3:Peel corn and wash i

4. 

   Step4:Wax gourd peeled, cleaned and slice

5. 

   Step5:Put the wax gourd on the plate firs

6. 

   Step6:Soak the fungus and boil it in boiling water. Remove impuritie

7. 

   Step7:Take out the drained water and sprinkle it on the wax gour

8. 

   Step8:Sprinkle with cor

9. 

   Step9:In the bowl, pour in the soy sauce, salt, pepper, corn oil, water and chopped green onion

10. 

    Step10:Pour into the wax gour

11. 

    Step11:Put the plate in the steame

12. 

    Step12:Close the oven door after adding water to the water tank of the oven. Select pure steam mode. Set the temperature to 110 ℃ and steam for 20 minutes

13. 

    Step13:Finished product drawin