White gourd with three delicacies

wax gourd:section black fungus:moderate amount kernels:moderate amount salt:a few raw:1 spoon pepper:a few clear water:moderate amount corn oil:a few scallion:a few https://cp1.douguo.com/upload/caiku/5/a/6/yuan_5a82dd29ff21837735a23918fad40f36.jpg

White gourd with three delicacies

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White gourd with three delicacies

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soak the fungus in cold wate

  3. Step3:Peel corn and wash i

  4. Step4:Wax gourd peeled, cleaned and slice

  5. Step5:Put the wax gourd on the plate firs

  6. Step6:Soak the fungus and boil it in boiling water. Remove impuritie

  7. Step7:Take out the drained water and sprinkle it on the wax gour

  8. Step8:Sprinkle with cor

  9. Step9:In the bowl, pour in the soy sauce, salt, pepper, corn oil, water and chopped green onion

  10. Step10:Pour into the wax gour

  11. Step11:Put the plate in the steame

  12. Step12:Close the oven door after adding water to the water tank of the oven. Select pure steam mode. Set the temperature to 110 ℃ and steam for 20 minutes

  13. Step13:Finished product drawin

Cooking tips:The water tank of the oven must be filled with water. Otherwise, the machine can't run and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White gourd with three delicacies

Chinese food recipes

White gourd with three delicacies recipes

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