Chinese Food
Soup with white gourd and seaweed and vermicelli
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I eat more zongzi in Dragon Boat Festival. I haven't eaten much in two days. The old man said to make a soup of white gourd and laver with vermicelli. It's light. Put two pieces of ginger to warm my stomach. So I made this soup. After drinking it, I really feel that my stomach is much warmer and more comfortable. Is it the same as me. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Winter melon, laver, vermicelli.
Step2:Pickled laver. Clean.
Step3:Fans cut short and soak in cold water.
Step4:Scrape the skin and dig the seeds. Cut the thin slices.
Step5:Pour some water into the pot. Put in the wax gourd, ginger, and bring to a boil. Boil until the wax gourd breaks.
Step6:Add laver and vermicelli. Add salt and pepper and cook for 1 minute. Stir in chicken essence and turn off the heat.
Step7:Put in the scallion. Drop in the sesame oil and put it out.
Step8:A very light bowl of soup. It looks very attractive. I'm going to start. hey.
Step9:Finished product.
Cooking tips:It's a light and warm soup, so it doesn't use too much seasoning. There are skills in making delicious dishes.
