Cooking Steps

1. 

   Step1:Peel the wax gour

2. 

   Step2:Cut into squares. Draw a knife on the back

3. 

   Step3:Fry the oil for two days until it's yellowish. Then put in. Chili sauce. Sugar. Salt. Soy sauce. A small bowl of water. Simmer. Add chicken powder and heat to collect the juice. Sprinkle the chopped green onion on the plate.