Chinese Food
Braised winter melon with soy sauce
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I like to eat white gourd. It's soft and glutinous after braised. The soup with rice can taste meat. And the wax gourd is super low in calories. It's cool and diuretic. It's also a good food for sisters to keep fit.
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd. Use a flower knife at an angle of 45 degrees.
Step2:Turn the other side to do the same.
Step3:A little oil in the pan. Fry the wax gourd a little. A little oil will do
Step4:Add the raffle. Color the bottom well.
Step5:Add a small half bowl of water. Add in the raw soy sauce. Drain the oil.
Step6:Bring it to a boil over medium heat.
Step7:The wax gourd will produce a lot of juice. That's OK. Stir fry the chicken with this sauce. Turn over from time to time.
Step8:Try the wax gourd. Collect the juice in a big fire. Put it on a plate and sprinkle with scallion and flowers.
Cooking tips:There are skills in making delicious dishes.
