Chinese Food
Braised winter melon with scallop
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The dried scallop and white gourd soup is a medicinal meal. It belongs to Shandong cuisine. Scallops are delicate, delicious and nutritious. They can be called a pearl of the feast. They are also high-grade tonics. Because of their flat nature, they are suitable for anyone to eat. Wax gourd has the effect of clearing away heat and detoxification, diuresis and phlegm. It has the functions of treating chronic gastritis, heat stroke, high fever, dysuria, nephritis, coma and other diseases.
Cooking ingredients
Cooking Steps
Step1:Scallops are made with blisters.
Step2:Soak the hair, wash it and drain it.
Step3:Wax gourd peeled and rinse
Step4:Cut into hob
Step5:The scallion and ginger should be cut with a knife.
Step6:Hot pot, cold oil, stir fried ginger powde
Step7:Stir fry the winter melon for a while.
Step8:Add some water. It's ok if you don't pass the ingredients.
Step9:Add scallops.
Step10:Cover. Turn down the heat. Simmer the ingredients until they are broken.
Step11:Season with a little salt.
Step12:Stir wel
Step13:Dish and sprinkle with chopped shallots ~ done
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
