Chinese Food
Braised bamboo shoots
(137830 views)Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs to satisfy your taste buds. Self love. -
Cooking ingredients
Cooking Steps
Step1:Fresh bamboo shoot
Step2:Peel off the shell and cut into strip
Step3:Blanch in hot water for five minute
Step4:Fishing for reserv
Step5:Heat the oil in a pot. Put the bamboo shoots dow
Step6:Stir fried with old and raw soy sauc
Step7:Add some water to the bamboo shoot
Step8:The fire is burnin
Step9:Cover the pot and simmer until the soup is dr
Step10:Put the green onion on the plate, and cook the bamboo shoots in tender oil
Cooking tips:The astringency of the fresh bamboo shoots can be removed by blanching them in hot water for about five minutes before frying them. In the process of cooking, the bamboo shoots must be cooked thoroughly and have skills in making delicious dishes.
