Simple version braised eggplant recipe-Chinese Food-best chinese food recipes-cooking food

Simple version braised eggplant

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Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.

Cooking ingredients

eggplant:2

chopped scallion and garlic:moderate amount

sauce:1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp salt, 1 tsp chicken essence, 3 tsp water

Lake powder:1 tablespoon

salt of salted eggplant:1 spoon

Cooking Steps

Step1:Marinate eggplant for 20 minutes. Then squeeze out water for use.

Step2:Heat the oil pan and fry the eggplant until golden.

Step3:Take out the drained oil.

Step4:Adjust the seasoning juice ahead of time.

Step5:Pour the sauce and chopped onion and garlic into the pot and bring to a boil.

Step6:Put in Eggplant and stir well. Then pour in water starch and stir well again. Turn off the heat.

Step7:Put it on a plate and sprinkle with scallion.

Step8:Taste it. It's fragrant but not greasy.

Step9:Take a closer look.

Step10:Finished product

Step11:Finished product

Step12:Finished product

Cooking tips:1. Eggplant won't absorb too much oil after being marinated. 2. There is no need to refuel when frying eggplant. There are skills in making delicious dishes.