Chinese Food
Jinan youxuan'er
(101991 views)
In the second batch of intangible cultural heritage list of Shandong Province, Jinan's traditional snack Youxuan is on the list. Jinan youxuan'er has crispy outer skin, tender inner flesh, fragrant onion and nose. It looks like a spiral. Its surface is oily and golden yellow. The old Jinan people are very particular about oil and water. They usually eat it when it's hot, or with rice flour, or with wonton. -
Cooking ingredients
Cooking Steps
Step1:Add 2G salt to 250g flour.
Step2:Scald one-third of the noodles with boiling water. And then scald the noodles with cold water and the remaining two-thirds. When adding water, use chopsticks to stir it into snowflake shape.
Step3:Mix the two kinds of noodles together, rub them up and cover with plastic wrap for 20 minutes.
Step4:The wake-up face is rubbed into long strips and cut into the appropriate size of the facial agent. Each one is about 40g.
Step5:Rub the cut dough into long strips, apply oil, cover with plastic wrap and wake up for another 1520 minutes.
Step6:Then roll the pasta into a tongue.
Step7:Wash and cut the shallots into scallions.
Step8:Put a layer of oil on the rolled surface, sprinkle a layer of salt and pepper, and then sprinkle a layer of onion.
Step9:After folding in half, stretch the long strip. Then apply another layer of oil on the long strip.
Step10:Roll up the stretched strip from one side.
Step11:Rolled dough. It's OK to close on the other side or under.
Step12:Pour some oil into the pan.
Step13:When it's heated to 5, put in the rolled dough.
Step14:Flatten the dough a little by hand.
Step15:Slow fire.
Step16:Turn over and over again in the middle of the process. Bake until both sides are golden and crispy. If you have an oven, you can bake it in the oven again.
Step17:Finished product.
Step18:Finished product.
Cooking tips:1. Make your face soft. 2. Add a little salt to the dough to increase the gluten. 3. The onion oil can be stirred well in advance. It can also be spread. 4. When rolling up, be sure to stretch while rolling to make it layered. 5. You can use a pan to shape the bottom of the pancakes, then put them in the oven and bake them. Without the oven, the parents can use the pan to control the heat and bake it slowly. It can also make the oil swirl outside and inside tender. There are skills in making delicious dishes.
