Chinese Food
Stir fried pork slices with tender tofu
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I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
Cooking ingredients
Cooking Steps
Step1:Cut the tender tofu into pieces. You can cut it a little thicker.
Step2:Turn off the heat when the oil is warm. I put a little salt in it. Then I put tofu in it and fry it slowly. Turn over the noodles at the right time. Fry evenly.
Step3:Each piece is painted with thirteen joss sticks. It's more fragrant. Of course, it's ok if you don't put them on.
Step4:Fry them all and put them in a bowl.
Step5:Pork fat and thin separate. Slice. Fried tofu. Prepared ginger and garlic. Pepper (forget to pat).
Step6:Put a little oil in the pot. When the oil is hot, put the fat in the pot. Stir fry over a small heat. Refine the lard. Pour the extra lard into a small bowl.
Step7:Leave only the right amount of oil in the pan. Put the lean meat in the pan and stir fry until it changes color.
Step8:Then stir fry onion, ginger and pepper. Add a spoon of soy sauce and color it.
Step9:After the color is even, add a spoonful of special oil chilli. Stir well. It can also be replaced by an old Ganma.
Step10:Stir fry the fried tofu. Put in a small bowl of water. Simmer it a little to let the tofu absorb the soup. It will taste good. Finally, add some salt and chicken essence for seasoning to make it out of the pot.
Step11:I like the fat meat that has been refined most. It's not greasy at all. After stewing, the meat becomes soft again.
Step12:Super food out of the pot.
Cooking tips:There are skills in making delicious dishes.
