Chinese Food
Dried tofu with Chiba
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Qianye tofu is rich in taste and diversified in practice. This way, Qianye tofu, green pepper and peanuts are used to make a spicy dry pot. It tastes delicious and delicious. The next meal is a first-class stick.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced tofu with thousand pages. Sliced with green pepper after washin
Step3:Prepare garlic leaves and bean past
Step4:Put the cold oil in the cold pot and fry the peanuts until fragrant, then scoop them u
Step5:Then fry the tofu slices until both sides are golden and scoop u
Step6:Turn the remaining oil to low heat and add bean past
Step7:Stir fry the red oil and add the green pepper to the fire to stir fry the fragranc
Step8:Add another spoonful of boiling water to the tofu back to the po
Step9:Stir fry until the sauce is blended with the food and sugar is adde
Step10:Pour in peanuts, stir fry evenly, then turn off the heat and leave the po
Step11:Serve with garlic leave
Cooking tips:1. Fry peanut kernel in cold oil. When the oil temperature is high, it's almost cooked. 2. The Chiba bean curd is a little thicker. This is the best taste. 3. Douban sauce is a kind of salty sauce. I didn't add any other seasoning to taste better. 4. I prefer this dish to be sweet. The amount of sugar can be adjusted according to your own taste. There are skills in making delicious dishes.
