Chinese Food
Tofu with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. Sprinkle some salt. Cut the tomatoes.
Step2:Put the oil in the pot. Put in the tofu. Fry both sides until it's yellowish. Turn over after one side is fried.
Step3:Put the oil in the pot. Put the tomato.
Step4:Cover with salt and simmer for a while until the tomato soup is soft.
Step5:Put in the fried tofu. Let it go and drain. Sugar. Boil it slightly. Sprinkle some shallots in the pan.
Cooking tips:Tip-1 can also be replaced by tomato sauce. Tomato sauce. But I prefer fresh tomatoes. 2. Don't keep turning the tofu. Fry it well and then fry it again. Use medium heat. Delicious extension. You can add some green beans, pine nuts and corn. There are skills in making delicious dishes.
