Step1:First, buy a piece of tofu. Put it in a bowl. Cover it with plastic bags. Put it in the cupboard. Don't worry about it.
Step2:When it naturally ferments and stinks, it's OK. The time of stink depends on the weather. Summer is usually a week. Winter is sometimes half a month. Sometimes a month.
Step3:Take out the stinky tofu. Put it into a bowl. Put some garlic, chicken essence and salt to taste. Pour in the sesame oil. It's OK. I like spicy food very much. I put fried peppers on it.
Cooking tips:Don't be afraid to eat tofu if it stinks. Just make it stink. There are skills in making delicious dishes.