Bean curd with dregs

small moss:a large bundle raw soymilk:2L peanut chips:300g bean dregs:all the dregs of bean juice are needed water:moderate amount table salt:small amount https://cp1.douguo.com/upload/caiku/2/2/d/yuan_22b9c62e07affa127d9d57ce1666d62d.jpeg

Bean curd with dregs

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Bean curd with dregs

Mom can make 10 people. Shandong people's favorite.

Cooking Steps

  1. Step1:Clean and control the wate

  2. Step2:The big pot will boil the wate

  3. Step3:In the space of boiling water, chop up the small moss and prepare for us

  4. Step4:When the water boils, fish out the small moss with boiling wate

  5. Step5:Add water to the large pot again and put it into the peanuts that have been smashed in advance. Prepare to boil them. In this space, prepare the small moss that has been blanched

  6. Step6:Stew the small moss and make it into a ball. spare.

  7. Step7:In this step, chop the small moss. This step does not need to be chopped. Just chop up the big leaves.

  8. Step8:Boil peanuts, add soymilk and soybean dregs, and prepare to boi

  9. Step9:Add small moss after boiling. Keep heating for 15 minutes

  10. Step10:The soup is thick. Add salt according to your taste.

  11. Step11:Don

Cooking tips:I used to make soymilk for myself. Break peanuts in advance. Do not add salt in advance. It will be salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with dregs

Chinese food recipes

Bean curd with dregs recipes

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