Chinese Food
Bean curd with dregs
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Mom can make 10 people. Shandong people's favorite.
Cooking ingredients
Cooking Steps
Step1:Clean and control the wate
Step2:The big pot will boil the wate
Step3:In the space of boiling water, chop up the small moss and prepare for us
Step4:When the water boils, fish out the small moss with boiling wate
Step5:Add water to the large pot again and put it into the peanuts that have been smashed in advance. Prepare to boil them. In this space, prepare the small moss that has been blanched
Step6:Stew the small moss and make it into a ball. spare.
Step7:In this step, chop the small moss. This step does not need to be chopped. Just chop up the big leaves.
Step8:Boil peanuts, add soymilk and soybean dregs, and prepare to boi
Step9:Add small moss after boiling. Keep heating for 15 minutes
Step10:The soup is thick. Add salt according to your taste.
Step11:Don
Cooking tips:I used to make soymilk for myself. Break peanuts in advance. Do not add salt in advance. It will be salty. There are skills in making delicious dishes.
