Cooking Steps

1. 

   Step1:A piece of tender tof

2. 

   Step2:Cut smal

3. 

   Step3:Hot oil in the pot. Put in tofu.

4. 

   Step4:Deep fry tofu in medium heat until golden on both sides. Scoop up when the skin is cris

5. 

   Step5:Prepare a small bowl. Add minced garlic and some salt (if there is scallion, add a little more). Pour into the boiling water. Mix well and eat together when the sauce is stained

6. 

   Step6:Simple and delicious.