Cooking Steps

1. 

   Step1:Prepare two pieces of tender tofu. It's just the ordinary one sold in the supermarke

2. 

   Step2:Cut into long squares. Because tofu is tender, you should be careful when cutting

3. 

   Step3:A bottle of stinky tofu bought by the supermarket. Prepare a large glass bowl or stainless steel bowl. Clip out four small pieces of stinky tofu and put them into the big bowl

4. 

   Step4:Mash the stinky tofu with a spoo

5. 

   Step5:Pour in the cold boiled water. Mix the stinky tofu milk soup with chopsticks evenly to prevent sedimentation under it. Put the cut cubed tofu in. The stinky tofu milk just goes into the tofu

6. 

   Step6:It's OK to seal the plastic wrap or cover it directly. Refrigerate it for 24 hours (I've refrigerated it for 12 hours, but I don't have a long time to make it better. It tastes better

7. 

   Step7:Take a big scoop and put the tofu in the scoop in turn to drain the water. Then put it in the oil pan and fry it (the oil must be 8 minutes hot, because the tofu won't stick to the bottom of the pan when poured in. It's not easy to rot when the tofu is turned over

8. 

   Step8:When the tofu is all floating up, keep stirring and frying until it's soft inside the scorched yellow on both sides (don't fry it, otherwise it's not delicious. You can obviously feel the soft inside the scorched outside when you use chopsticks to clip it in

9. 

   Step9:Prepare a deep bowl. Fry the stinky tofu out

10. 

    Step10:Pour the soup with tender tofu into the pot. Boil over medium heat (because there is the precipitate of stinky tofu milk in the soup. I filtered it with a leaky spoon. This step can also be omitted

11. 

    Step11:Two spoons of raw soy sauce, two spoons of oyster sauce, two spoons of five spices, and half of the salt are poured in turn. Boil over high heat until it is bubbling and then turn off the heat. Finish the soup

12. 

    Step12:Pour the boiled soup over the tofu. Pour the garlic water on it (making of garlic water - smash the garlic and cut it horizontally and vertically for a few times. Pour in 20ml of cold boiled water and pour in sesame oil). Sprinkle with scallion. A family delicious stinky tofu is coming out.

13. 

    Step13:I like those with strong taste. You can use hot and sour oil directly. The sour chili oil (old vinegar mixed with chili oil) on the flavor plate is comparable to the taste of the snack stand. So simple steps. You must try i