Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Wash the stinky tofu and cut into small pieces.

3. 

   Step3:Put the salad oil in the pot. Heat it up to 70%. Put in the tofu.

4. 

   Step4:Fry until golden.

5. 

   Step5:Take it out. Pour out the oil in the pan. Leave a little oil.

6. 

   Step6:Take a bowl. Put in sugar, pepper, cumin, pepper, soy sauce, soy sauce and a little water.

7. 

   Step7:Bring the pot to a boil. Pour in the fried stinky tofu. Then pour in the mixed juice.

8. 

   Step8:Cook for a while. Thicken with a little water starch. Sprinkle with onion.

9. 

   Step9:Put it into the plate. Fry the stinky tofu.

10. 

    Step10:Done.