Chinese Food
Tofu with egg
(100502 views)
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
Cooking ingredients
Cooking Steps
Step1:Water tofu. Buy it and put it in the refrigerator for 20 minutes. Then take it out and scratch the flower knife on the tofu. It's convenient to taste.
Step2:Sauce is a kind of home pickled chili sauce. Stir fry until fragrant. Add minced garlic, a little soy sauce, a little salt and pepper powder. Stir fry until fragrant.
Step3:Two eggs. Put them in a bowl. Season with salt. Stir.
Step4:Pour the egg liquid on the edge of tofu. Just circle. Spread the sauce evenly on the tofu. Steam for ten minutes.
Step5:Sprinkle some scallion in the pot. Have a meal.
Cooking tips:The sauce can be adjusted to everyone's liking. There are skills in making delicious dishes.
