Cooking Steps

1. 

   Step1:Wrap the plate with plastic wrap to prevent oil (once there is oil, it will not ferment). Put the washed tofu on the plate with plastic wrap.

2. 

   Step2:Cover the plate with plastic wrap and press it on the tofu. Press a bowl of water on the plate. Press the water out of the tofu. Pour water once in half an hour. Four times.

3. 

   Step3:After pressing the water, cut the tofu into pieces.

4. 

   Step4:Put the cut tofu neatly in the box. Leave some space for each tofu to ferment.

5. 

   Step5:Wrap it with tin paper. Don't wrap it too tightly. Put the tofu in the shade and ferment for three days. Open the tin paper once a day to change the air. (three days later, there will be mucus on the tofu. If the temperature is high enough, there will be yellow hair, which means the fermentation is successful. But if there are black spots on the tofu, it means that the fermentation is failed and it should be thrown away.

6. 

   Step6:After three days, wash the fermented tofu and fry it in the oil pan until crispy and golden. Self fermented tofu is not as smelly as the one bought outside, but it tastes crisp, fragrant and healthy.

7. 

   Step7:Secret dip sauce - three spoons of soy sauce, one spoonful of sugar, one handful of coriander, one handful of shallot, one spoonful of chili oil, one spoonful of garlic chili sauce and one spoonful of chicken essence.