Chinese Food
Spicy tofu
(103147 views)
I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:This is the stinky tofu I bought in the supermarket. It smells stinky. But it's very fragrant.
Step2:Heat up the pot and add some oil to make it 70% hot. Put stinky tofu in the oil one by one and fry slowly until both sides are golden.
Step3:Take out the fried stinky tofu and drain the oil. Let it cool.
Step4:Clean and cut the onion into sections. Shred the ginger. Chop the garlic. Cut the sharp pepper and millet pepper into pieces. Cut the stinky tofu in the air into strips for use.
Step5:Heat the pot and pour in the right amount of oil. Add ginger, garlic, pepper, dry pepper, sharp pepper and millet pepper to burst the fragrance.
Step6:Put in the sliced stinky tofu. Add a spoon of salt and stir well.
Step7:Add a spoonful of vinegar and chopped shallots, stir fry well.
Step8:Add some chicken essence and cumin powder and stir well before cooking.
Step9:It's delicious, spicy and stinky tofu. It smells stinky. It's called fragrance. It's impossible to describe it in words.
Step10:Finished product drawin
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Cooking tips:When frying stinky tofu, fry it slowly on medium heat. Don't fry it too old. There are skills in making delicious dishes.
