Chinese Food
My favorite snack fried tofu
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I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's not good at all. Besides, she didn't know how many things came out of that pot of oil. I dare not buy food often. Today, I went to the market to buy vegetables. I just met someone selling stinky tofu. I bought two bags of tofu and came back. I fried them myself and ate them. Then I put on my unique sauce. It's delicious. A man soon wiped out a large market.
Cooking ingredients
Cooking Steps
Step1:This is the stinky tofu I bought in the vegetable market. There are 20 pieces in a bag.
Step2:Wash and cut the green onion into scallion flowers. Wash and cut the coriander into pieces for use.
Step3:Heat the pot and pour some oil into it. When it's 60% hot, fry it in stinky tofu.
Step4:Slowly fry until the stinky tofu bubbles.
Step5:Take out the fried stinky tofu and control the dry oil.
Step6:Seasoning sauce - 1 tsp garlic puree, 1 tsp pepper oil, 1 tsp chili oil, 2 tsp raw soy sauce, 2 tsp vinegar, 1 tsp salt, 1 tsp chicken powder, 2 tsp cumin powder, 2 tsp cold boiled water, a proper amount of chopped green onion, a proper amount of coriander powder, stir well to make sauce.
Step7:Fried stinky tofu. With my own sauce. It tastes good.
Step8:Take a piece of stinky tofu and dip it in the sauce. It's delicious. It's no worse than the one sold out.
Cooking tips:There are skills in making delicious dishes.
