Hainan flour is a favorite breakfast of Hainan people. It's available in the streets and lanes. It's also not expensive for 6 to 7 yuan a bowl. But my intestines and stomach are not good. So I make them by myself. They are clean and sanitary. Do it yourself if you want to eat it. Haha
Step1:Prepare ingredients Hainan powder, coriander, black sesame, peanut, garli
Step2:Pickles washed and choppe
Step3:Wash and chop coriande
Step4:Boil the Hainan flour in boiling water for about 10 minutes. You can also pick it up with a quickie and pinch it with your hands to make it cooked
Step5:Pour it out with cold water for a while. Wash it with boiling water again. Filter the dry water
Step6:Stir fry the mashed garlic with oil. Stir fry the sauerkraut
Step7:Stir fry the minced garlic with oil, stir fry the mince and add in the soy sauce, chicken essence and oyster sauce
Step8:Stir fry all ingredients. Put a little oil in the pan and add mashed garlic. Add the soy sauce, add the water, open to chicken essence and oyster sauce. Then mix the water starch slowly into the pan. Stir slowly
Step9:Put Hainan flour in the dish. Pour the sauce on Hainan flour and mix well. Put all the ingredients in it
Step10:Mix the powder and ingredients wel
Cooking tips:Don't cook the powder too bad. When it's rotten, it's all broken. It affects the taste. If you like spicy food, it's better to add a little pepper to make dishes.