Cooking Steps

1. 

   Step1:Wash the fresh buds and put them into a large bowl.

2. 

   Step2:Pour in flour (just ordinary

3. 

   Step3:Add some thirteen fragranc

4. 

   Step4:Put in an egg (only the egg white. It's a crispy dry fried method). Add the refined salt as wel

5. 

   Step5:Add a little water (a little bit of water. It's not easy to pour it in. It's too thin to hang the batter) and stir it fully to make the prickly buds covered with the batter. At this time, fire on the stove. Heat the cooking oil in the pot.

6. 

   Step6:If you can't control the oil temperature well, stick a drop of batter on your chopsticks and put it into the pot. The dough bubbles can be blown up.

7. 

   Step7:Use chopsticks to put the prickly buds wrapped in batter one by one into the oil pot. At this time, you need to move them with chopsticks to prevent them from sticking together.

8. 

   Step8:When it's just a little yellow, use chopsticks to turn over other thorny shoots that don't turn yellow.

9. 

   Step9:Fry until each bud turns golden. Prepare the plate. Turn off the fire and fill the container.

10. 

    Step10:Loading. Just come out of the pot and eat the crispy outside and the tender inside. It's soft when it's cool.

11. 

    Step11:When out of the pot, sprinkle cumin powder and white sesame according to your taste. No more.

12. 

    Step12:Just out of the pot, crispy and tender insid