Chinese Food
Steamed egg in water
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Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together
Cooking ingredients
Cooking Steps
Step1:Put the eggs in the bowl firs
Step2:Add seasoning, salt, etc. (add as you like). But don't let the oil g
Step3:Beat the eggs evenly in one direction. After the eggs are beaten evenly, wash them with boiling water and stir them at the same time. Mix them in the same direction. The ratio of eggs to water is 1-1.
Step4:After mixing, let the egg liquid rest for about 5 minutes. Cover with plastic wrap. Poke a few holes with toothpick. Put the water in the steamer to boil and steam for about 20 minutes
Step5:Steam and sprinkle with scallion. Drizzle with soy sauce and sesame oil (or other favorite oil)
Step6:Done. Look. Is it tender and slippery? Remember to be hot when eating
Cooking tips:There are skills in making delicious dishes.
