Chinese Food
Taiwan ancient early flavor cake
(137970 views)A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake called ancient early taste is very popular. Its taste is thick, moist, soft and elastic. It's more delicious than Qifeng cake by shaking it with a pat of hand. But it's less difficult to make than Qifeng cake. Ancient and early taste is the name of Taiwan. In fact, it is a hot Qifeng cake. The material is very simple. It is sugar, milk, oil, egg, powder. It does not need additives such as baking powder. It is a natural food material. You can eat without pressure. Let's take a look at the practice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Key points - all recipes can be rewarded every day with a suitable mold for this recipe - learning kitchen 8-inch movable bottom square non stick mold. Side length 21.9 cm. Height 7.7 cm. Square.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Preheat the oven. Heat up and down 170 degrees. 10 minutes.
Step2:Heat the vegetable oil to about 65 degrees with a small fire. Sift in the sifted low gluten powder. Stir until it is glossy and delicate.
Step3:Add the milk and mix well.
Step4:Put the protein and yolk of six eggs into a clean, water-free and oil-free basin. Put the protein aside for use.
Step5:Mix the yolk and 1 whole egg in the batter.
Step6:Lay the inner part of the bottom mold with oil paper, and wrap the outer part with tin paper for two layers to avoid water leakage when bathing.
Step7:Mix the sugar and salt. Add in twice when you are beating the protein.
Step8:Beat the cream to a soft peak.
Step9:Add half of the protein cream to the yolk paste and mix wel
Step10:Mix the rest gently to a delicate stat
Step11:Pour the cake paste into the mold. Shake it twice to make bubbles
Step12:Put the square mold into the square plate poured with warm water (35cm deep). Put it into the oven. Bake at 170 ℃ for 60 minutes. If the oven is small and the surface color is too fast, tin paper can be added to the surface.
Step13:Take it out after baking. Take the oiled paper for demoulding. Tear off the oiled paper.
Step14:After a little cooling, cut a piece. The tissue is thick and tender. It's delicious.
Step15:Use a sharp knife to cut. The effect is more beautifu
Step16:Finished product drawin
Cooking tips:The cake can be kept for 3.4 days after it is cooled and sealed and refrigerated. It can be eaten directly. It can also be used as the cake embryo of birthday cake. The layered decoration can hold. There are skills in making delicious dishes.
Materials are so hard to buy
Taiwan ancient early flavor cake, a little more sugar will taste better
Taiwan ancient early flavor cake, it looks delicious
It's delicious
Thank you.