Chinese Food
Fried leek box (oil-free version)
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Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It's the most familiar taste when I was a child. This recipe is based on the collapse of baozi. I improved the package a little. I pinched a lace. It's a healthy leek box without frying. This recipe is the quantity of 7 leek boxes. You can adjust the quantity according to your actual needs.
Cooking ingredients
Cooking Steps
Step1:Take 250g of medium gluten flour and put it into a large bowl. Add 3G of salt.
Step2:Add 140 grams of water.
Step3:Stir well with chopsticks to form a small floccule.
Step4:Knead into a dough. The dough is not smooth at this time. It's slightly sticky. Cover. Let stand for 10 minutes.
Step5:Knead it again evenly. Knead it into a smooth dough. Cover it. Knead for more than 30 minutes.
Step6:Put 6 eggs into a large bowl. Add 1 tablespoon salt.
Step7:Mix well.
Step8:Put 1 tablespoon peanut oil in the pot. Heat the oil and pour it into the egg mixture.
Step9:During this period, use chopsticks to stir and fry. The more broken, the better.
Step10:Fry until the eggs are broken and set, then turn off the heat.
Step11:Take it out. Put it on the chopping board and cut it.
Step12:In a large bowl. Let it cool naturally.
Step13:The leeks should be picked, washed and dried.
Step14:Cut it with a sharp knife. Put it in a big bowl.
Step15:Pour a small amount of sesame oil evenly.
Step16:Stir well with chopsticks. Let the sesame oil cover every piece of leek.
Step17:Add a spoonful of salt.
Step18:Stir evenly.
Step19:Put the dough on the panel. Sprinkle a small amount of dry flour. Knead again evenly. At this time, the dough is about 391g.
Step20:Rub the growth bar.
Step21:Divided into small dough of the same size. Each dough is about 56 grams.
Step22:Take a little dough.
Step23:Press flat.
Step24:Roll the skin. Roll it a little thin around, so that the end of the pie will be thin.
Step25:The stuffing is placed on the side of the dough near you.
Step26:Fold the face in half. Use your fingers to compact the edges.
Step27:Start to pinch the lace.
Step28:Continue to knead in this way.
Step29:Pinch the lace up in turn.
Step30:Keep pressing the lace up.
Step31:It's like this. In fact, it's OK to knead directly without lace. It's just as delicious.
Step32:Pack the remaining dough in this order.
Step33:The electric cake Dang closes the upper plate. Just use the lower plate. Preheat the electric cake Dang. Put the vegetable box in it.
Step34:Turn over slowly after forming one side.
Step35:Keep branding the other side.
Step36:Finally, put the leek boxes one by one. Because the bottom part is not easy to cook. It can be baked for about one minute.
Step37:When both sides are cooked, you can get out of the pot.
Step38:It can be baked more at a time. After cooling, put it in the refrigerator for cold storage. The next day, discharge the pancake and bake it slightl
Step39:
Cooking tips:1. The noodles of leek box should be soft. The taste of the box is delicious and not hard. 2. The leek must be controlled to be dry. After shredding, mix the sesame oil first, wrap the leek, and then add salt. Otherwise, the water will be separated out. 3. Leek itself is very fresh. Do not put other seasonings. Otherwise, it will lose its original flavor. Only salt and sesame oil are enough. 4. Like to eat shrimp skin or vermicelli. You can adjust the ingredients according to your taste. It's just as delicious. There are skills in making delicious dishes.
