Chinese Food
Leek egg box
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Childhood memory; I grew up in the northeast. When I was a child, my mother often made leek boxes and all kinds of cakes. I can't get tired of eating them. I'm a mom now. I'm going to pass on this traditional food. My son likes eating very much.
Cooking ingredients
Cooking Steps
Step1:Wash the leeks and drizzle them with water. Cut them into pieces and put them in the container. Add some cooking oil at this time. Avoid that there is a lot of soup after mixing the leeks.
Step2:Beat the eggs in the bowl. Heat the pan with cooking oil. Break the eggs and pour them into the pan. Pancake. Chop them with a shovel.
Step3:Add shrimp skin to the pan with fried eggs. Stir fry for a while. Add egg and shrimp skin to leek container. Add 1 tablespoon of soy sauce and a little salt. Mix well.
Step4:Add flour into warm water, knead into dough, cover with plastic wrap and wake up for 10 minutes.
Step5:The wake-up dough is very smooth. First, knead the dough long and find out the little dough you like. Ready to start wrapping leek boxes.
Step6:Take a small piece of dough. Roll the rolling pin round. Add leek filling. Wrap it u
Step7:First fold in half. Fold out the shape of the dumpling. Squeeze out the pattern on the edge.
Step8:Add the right amount of oil to the pan. How much is determined by yourself. I didn't add too much oil.
Step9:Pan fry until golden brown on both side
Step10:I put the pot into the plate. My son ate three delicious dishes.
Step11:Another one.
Cooking tips:There are skills in making delicious dishes.
