Purple potato balls in tomato sauce

purple potato:5 tomato sauce:50g crystal sugar:5 honey:2 tbsp egg:3 flour:1 bowl breadcrumbs:1 bowl oil:moderate amount https://cp1.douguo.com/upload/caiku/b/f/e/yuan_bfea5f3e48210ce339488806a889f54e.jpeg

Purple potato balls in tomato sauce

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Purple potato balls in tomato sauce

It's a dessert. Use purple sweet potato to steam and mash into balls. Then beat the flour and egg to stick the bran. Deep fry in the oil pan and sprinkle with the prepared eggplant juice. After decoration, it's a delicious purple potato ball with tomato juice. It's sweet and sour. It's colorful.

Cooking Steps

  1. Step1:Prepare the ingredients. Clean the purple potatoes.

  2. Step2:Steam the purple potatoes in a steamer for 30 minutes. Or steam in a pressure cooker for 15 minutes. Take it out for standby.

  3. Step3:Peel the steamed sweet potato. Mash with a spoon. Stir in two tablespoons of honey and mix well.

  4. Step4:Mix with honey and set aside.

  5. Step5:For ball equipment of the size of glass bal

  6. Step6:Dip the kneaded sweet potato balls into the flour and reserve.

  7. Step7:Pass the purple potato ball dipped with flour through the egg liquid.

  8. Step8:Put the purple potato balls that have passed the egg liquid into the bread bran and wrap them well.

  9. Step9:The purple potato balls wrapped with breadcrumbs are passed through the egg liquid again.

  10. Step10:Wrap the breadcrumb again after passing the egg liquid and reserve.

  11. Step11:Heat the oil in the pot to 50-60%. Deep fry the purple potato balls until golden.

  12. Step12:Deep fry the purple potato balls until golden brown and take out for standb

  13. Step13:The fried sweet potato balls are on the plate.

  14. Step14:Leave a little oil in the pan. Pour tomato sauce into a bowl. Boil.

  15. Step15:Put in five pieces of ice sugar and add a spoonful of water to boil until the ice sugar melts, then collect the juice until it thickens.

  16. Step16:Pour the cooked eggplant juice on the purple potato ball on the plate.

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

Cooking tips:The purple potato ball needs to pass through the egg liquid and bread bran twice. The outer skin of the fried purple potato ball is crispy. It is better to add honey into the purple potato than sugar. Honey has a soft sweetness. It is better to make eggplant juice with ice sugar than sugar. It can't take long to fry purple potato balls. Oil temperature should not be too high. It will burst after a long time. Remember. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Purple potato balls in tomato sauce

Chinese food recipes

Purple potato balls in tomato sauce recipes

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