The method of sour vegetable in Mongolia

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The method of sour vegetable in Mongolia

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The method of sour vegetable in Mongolia

Cooking Steps

  1. Step1:Sliced pork, sliced potato, sliced pickled cabbage, shredded vermicelli, pickle

  2. Step2:Stir fry the streaky pork in the pot and put in the onion, ginger and garlic sauce for simple stir fr

  3. Step3:Add pickled vegetables, vermicelli, potatoes, water and stew slowl

  4. Step4:Mash the potatoes and sprinkle some leeks in the soup to make the pot

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The method of sour vegetable in Mongolia

Chinese food recipes

The method of sour vegetable in Mongolia recipes

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