Chinese Food
Inner Mongolia snacks - butter and fruit sticks (salty)
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The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
Cooking ingredients
Cooking Steps
Step1:Butter (it's OK to choose the butter for Western food, but without the unique flavor of Mongolian butter) melt and put all materials into the toaster. Select the dough function. There is no bread machine to mix the milk and eggs. Put in the yeast salt to beat the powder and melt it. Put in the butter. Then pour it into the flour bit by bit. Mix into the dough. Wake up for 1 hour.
Step2:When the dough is finished, roll it into 1cm thick slices. Then cut it into 1cm wide strips. Just cut the noodles into strips about the thumb length (the length depends on your preference
Step3:Heat the oil in a pot and pour about 500ml into it. Heat it to 50% heat. Fry in the fruit strips until golden, and then fish out. You can eat it while it's hot or cool.
Cooking tips:There are skills in making delicious dishes.
