Chinese Food
Shaanxi snacks thousand layer oil bun
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It's a common dish in Shaanxi. I don't think there's much to share. Until entertaining friends from other places, I ordered the Shaanxi special hot-rolled oil bun, but it was unsatisfactory. Today, I made it specially. I talked and shared with fruit friends.
Cooking ingredients
Cooking Steps
Step1:One third of the noodles are scalded with boiling water. Then use cold water and remaining flour to make dough. Wake up for ten minutes.
Step2:Roll out the dough. It's thicker than the noodles.
Step3:Put oil on the dough. Sprinkle a little salt and five spices. I use thirteen spices.
Step4:Sprinkle a thin layer of dry flour. This is the key to layering.
Step5:Fold from one end. It's like folding a fan.
Step6:Demonstrate with pape
Step7:Fold it all up. Set it up verticall
Step8:Spread out the tail. Put the dough on it. It won't spread when turning over
Step9:Press first by hand. Flatte
Step10:O
Step11:The oil in the pot is a little bit more. 80% of the heat is put in. Medium and low heat. One side is golden and the other side is turned over
Step12:Take it out in gold on both side
Step13:Look at the layers. The surface is cris
Cooking tips:1. Part of the scalded skin is crispy. 2. With a pan. Electric cake Dang made of the level is not good. 3. This is the quantity of 26 pots. I don't think Chinese food can be quantified. It's just the difference between thin and thick. There are skills in making delicious dishes.
