Chinese Food
Savory noodles with Gansu snacks
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Saozi noodles are characterized by long and thin noodles, even thickness, delicious saozi, red oil floating noodles, tough and refreshing tendons, suitable for all ages. Saozi noodles have a very important position in our hometown. It is indispensable for weddings and funerals, festivals, full moon of children, longevity of the old, greeting relatives and friends and other important occasions
Cooking ingredients
Cooking Steps
Step1:Diced potatoes and carrot
Step2:Diced Por
Step3:Chop leek for later us
Step4:Put cooking oil in the frying pan. Add pork cubes and stir fry after the oil is ho
Step5:Add chili noodles, stir fry for a few times, add diced potatoes and carrots, stir fry. Add thirteen spices and ginger powder at the same time. Stir fry for a few minutes. Add a little water. Wait for the soup
Step6:Then pour in some water. Wait for the potatoes and carrots to ripen. Add salt and chicken essence to taste. Add leeks. The soup of saozi noodles is ready
Step7:Cook the noodles. Take out the cold boiled water. Then put it into the bowl
Step8:Drizzle with the prepared saozi soup. It's ready to eat.
Cooking tips:1. Make delicious dried noodles. In addition to the good dried meat soup, you should choose the right varieties of noodles. You must choose the hand rolling noodles of the tendons to taste good. And the cooking time should not be too long. Otherwise, the noodles are too soft and rotten, which is not delicious. 2. The characteristics of the dried noodles are 4-part noodles and 6-part soup. Don't put too much noodles on the plate. Noodles will soon absorb water and become soft and rotten in the soup. So eat them now. 3. Chili noodles are very thin, like flour. Don't use coarse chili powder. It's not good to taste, and there are skills for cooking.
