Chinese Food

Cooking Steps

1. 

   Step1:Prepare potatoes. I'll take a smaller one. Ten. Peeling and washin

2. 

   Step2:Slice potatoes (about 1 cm thick). Put them into a pot. Add water. Submerge potatoes for about three fingers. Add some salt. Cover the pot and boil it. Then simmer on low heat

3. 

   Step3:The bean sprouts are peeled and boiled.

4. 

   Step4:Dingxi vermicelli soaked in water. Ready to stir fry hook and match -- vermicelli stir fry bean sprout

5. 

   Step5:Diced green peppe

6. 

   Step6:Slices of marinated meat. Prepared - stir fried pork with green peppe

7. 

   Step7:Sauteed pickles - sauteed pickles are the best food to mix with the doug

8. 

   Step8:The dishes are ready. Look at the potatoes in the pot. They are ready to spread flour

9. 

   Step9:Grab a handful of flour. Knead to make the flour leak down the finger joint. Hold the dough stick in another hand and stir it quickly. Avoid forming dough. At first. Easy. I can do it alon

10. 

    Step10:With the increase of noodles, the dough in the pot becomes harder and harder. One person is not strong enough. I hold the pot down and let my husband play. In the later stage, the flour can be added more at a time. Stir it (note - always stir in the same direction

11. 

    Step11:The hardness is enough. Polish the dough. Pour in two tablespoons of boiling water. Add the lid and simmer. It will take about ten minutes to stir.

12. 

    Step12:Finished produc