Fengchengzhai's family has been living in February. How can they keep a heart full of food? They always think of those coveted food. Today, I'd like to introduce a super simple and delicious snack to doufen people - sweet potato chips. Sweet potato chips come from the same famous Taiwanese food snacks as fried chicken chops and salted crispy chicken. It combines sweet potato, sweet potato powder and sweet potato powder with gold to make people eat the original taste and fragrance of sweet potato. When the sweet potato chips are opened in the mouth, they can also taste the sweet and sour plum powder. Its skin is golden, crisp and inside is soft, waxy, soft and sweet. It has a strong sweet potato aroma and the taste of sour, sweet and salty is endurable.
Step1:Peel the sweet potato and cut into small strips about 1 × 1 × 5cm. Don't cut it too thin. It's a little thicker than ordinary French fries. It's not easy to paste if it's oiled.
Step2:Pour proper amount of sweet potato powder into the basin. Wrap each sweet potato strip evenly.
Step3:Pour the cooking oil into the pan. Heat the oil to about 150 degrees. Put chopsticks into the pan to test the temperature. A small bubble will appear. First, spread the French fries over high heat. Then fry them over medium low heat until golden brown and hard. During frying, it can be turned over slightly to make it evenly heated. The action is not easy to be too large.
Step4:Take out the fried sweet potato strips to control the oil.
Step5:Put the French fries in the plate. Sprinkle with sweet plum powder and enjoy.
Cooking tips:1. Try to choose fresh sweet potatoes. The size should not be too small. Red core and yellow core are the best. 2. This is a more authentic way of making Taiwan sweet potato chips. It's similar to the take out fried chicken shop. Of course, there are some ways to paste flour and raw meal. For the first time, upload the recipe. I hope the bean noodles will encourage you. If you have any questions, please let's share them. There are skills in making delicious dishes.