Chinese Food
Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
Cooking ingredients
Cooking Steps
Step1:1. Rub the radish, sprinkle the salt, squeeze out the water and chop it. 2. Put the radish, flour, oil, salt, oil, scallion and white powder in the basin. Add a little pepper oil, mix it with water and thicken it. 3. Put the oil pot into the corn oil. Heat it to 60% of the heat, fry the balls slowly, fry them slightly yellow and take them out. Then fry them again to make them out of the po
Cooking tips:1. Zanthoxylum oil. Fried with fresh Zanthoxylum and rapeseed. Remove the smell of radish and increase the flavor. 2. There are skills in fried corn without greasy cooking.
