Chinese Food
Shaanxi Guanzhong snacks wheat rice
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It's almost new year's day. Childhood memories come to my mind. It's warm winter this season. I'm afraid there are wild vegetables in my hometown thousands of miles away. Especially when I was a kid, a group of little friends met in the beautiful spring. They were carrying small bamboo baskets and taking small shovels to dig wild vegetables in the field. The green wheat seedling just woke up. The little arms and legs began to stretch. The wheat field was endless. A group of little people were laughing and playing. In a moment, the little basket was filled with all kinds of wild vegetables. Go home. Pick it up. Wash it. The rest is mom's work. Our little baby just needs to wait for the fresh rice with the taste of spring. Pour in a bowl of spicy garlic juice. It's full of the taste of red oil and vinegar. One bowl is not enough. Another bowl
Cooking ingredients
Cooking Steps
Step1:Sweet potato leaves, wheat leaves, picked and washe
Step2:No need to drain. Pour in the flour and mix it. The leaves will be covered with flour until the leaves are covered with a layer of flour. The thickness should be controlled by yourself
Step3:Mix the flour. Add some salt and seasoning powder. It depends on your preference
Step4:Spread it on a plate. Steam in a boiling water pan for 10 to 15 minute
Step5:The way to make garlic and hot pepper depends on your taste. I put chili powder, salt pepper powder, sesame, garlic paste on it. Sprinkle it with hot oil. Pour in vinegar, soy sauce, mix well and sprinkle with coriander foam
Step6:Scoop out a bowl of steamed wheat rice. Pour some garlic water on it. Mix well. Eat it. It's fragrant and spicy. My daughter said. Mom. It's delicious and I want to cry.
Cooking tips:Green vegetables can be replaced by others. For example, all kinds of wild vegetables, gray vegetables, purslane, Artemisia and Sophora are very suitable raw materials. They are good at cooking and delicious.
