Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary raw materials. You can change the dried fruit according to your own preference. It's not necessary to touch the sam

2. 

   Step2:Press the almonds and walnuts until they are crushed, then cut them into small pieces.

3. 

   Step3:Put it into the dry grinding cup that comes with the mixer and stir it up.

4. 

   Step4:Put it in a bowl. Mix in sweet osmanthus. Add it according to your preference. Put more if you like sweet.

5. 

   Step5:Then add the rose paste. The rose paste is imported. It tastes delicious. It also has rose petals.

6. 

   Step6:Add white sesame seeds and mix well.

7. 

   Step7:Clean the glutinous rice. Put it into a bowl. Add some water. The water amount is less than 1 / 2 of the middle finger.

8. 

   Step8:Steam the steamer. Put in the glutinous rice. Steam for about 1 hour. If you want to be quick, many rice cookers now have the function of steaming glutinous rice.

9. 

   Step9:Cool the cooked glutinous rice. Sprinkle cooked noodles on the chopping board to prevent sticking. Knead some glutinous rice together and wrap it with cooked noodles

10. 

    Step10:Rub the long strip. It's convenient to cut the dosage.

11. 

    Step11:According to the required size, cut into uniform dosage forms.

12. 

    Step12:Compress the dosage. Wrap it into a filling core and knead it. If you like, you can make some embellishments.