Chinese Food
Tianjin traditional dish sweet and sour gluten
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There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Cut the glute
Step2:Chopped scallion and ginge
Step3:Put vinegar, raw soy sauce, sugar and salt into the bowl to make the juice
Step4:In a hot pot, fry the hot oil into the gluten until it is golden brown and crisp
Step5:After the gluten is fried, put it in the plate to cool and coo
Step6:Stir fry ginger and scallion in hot oi
Step7:Put in a bowl of juice and bring to a boi
Step8:Pour in a proper amount of water starch. It can cover the glute
Step9:Burn to viscosit
Step10:Pour in the cold gluten. Mix wel
Step11:Finished produc
Step12:Crispy and refreshin
Cooking tips:Don't fry the gluten too much at a time. I can taste it after I boil the sauce twice. There are skills in making delicious dishes when it's sour and sugar and sweet and vinegar.
