Chinese Food

Cooking Steps

1. 

   Step1:The first step is to make your own castor (also called Paicha. It's also called crispy. No matter what it is called, it's fried from a very thin skin). This is crispy. Some people like to eat fruit (fried dough sticks. Tianjin people call it fruit). This is optional. How to make your own oil sticks is introduced in the fron

2. 

   Step2:Fry the cut wonton skin in the oil pa

3. 

   Step3:Ready to blas

4. 

   Step4:Mix mung bean noodles and water in the proportion of 1-2. Add a little sal

5. 

   Step5:Get everything ready. Get a pan out. Don't be too small. It's too small to hold things easily

6. 

   Step6:Brush the pan with a little oi

7. 

   Step7:Pour in mung bean paste. Shake well. Make pancakes as thin as possibl

8. 

   Step8:After 1 minute, turn over with a silica gel spatula. Put in another egg. Sprinkle a little green onion

9. 

   Step9:Sprinkle with black sesame seeds. Turn over the noodles to make the noodles rip

10. 

    Step10:Take the pancakes to the chopping board (don't learn that people who sell pancakes outside paint on the pan. They will be scalded). Turn it over and spread the sauce and tofu on it. If you like spicy food, you can put the chili sauce on it. Sprinkle the scallion on it

11. 

    Step11:You can put the fried castor in the pancake

12. 

    Step12:Ha. Fold it up and eat it. It's delicious

13. 

    Step13:Some more chives. It's delicious

14. 

    Step14:Not full. Do the same. Add a set of pancake skin