Chinese Food

Cooking Steps

1. 

   Step1:The whole chick is cut into pieces. It's a little smaller. It's delicious and tast

2. 

   Step2:We said above. Onion, ginger, garlic, fragrant leaves, cinnamon, clove and cinnamon (you can use octagonal if you don't have these two kinds). Dried red pepper, millet hot pepper, colored pepper and prickly ash are all ready. Cut potatoes into pieces for use

3. 

   Step3:Blanch chicken pieces in cold water. After boiling, take them out for standby. This is to remove blood and water

4. 

   Step4:Hot pot hot fried pepper oil. When the pepper is black, take out the pepper and throw it away. As long as the oil is goo

5. 

   Step5:Onion, ginger, garlic, millet, red pepper, cinnamon, cinnamon and clove. Stir fry. If you don't have cinnamon and clove, you can put it in star anise. Here, it's a little bit of millet hot. Put it when you finally get out of the pot

6. 

   Step6:Stir fry with sugar. Color with chicke

7. 

   Step7:Put in the oil and taste very fresh. After the color is good, pour in the beer. Cover it. Heat it for 20 minutes. According to the situation of the pot, you can have a look. Don't dry it

8. 

   Step8:It's been cooking for 10 minutes

9. 

   Step9:After 20 minutes, pour in the potatoes and cook for another 10 minutes. Remember to watch the pot. The consumption is different. Don't paste the pot

10. 

    Step10:It's ready. The color and the soup are all very good. Put salt and pepper and hot millet. If there's more soup, don't cover it and collect the soup

11. 

    Step11:Look. Soft cotton potatoes, tender chicken nuggets, spicy taste. Delicious. You'd like to eat them. Let's make them together