Cooking Steps

1. 

   Step1:Blanch Flammulina mushroom. Slice bacon.

2. 

   Step2:Wrap the Flammulina mushroom with bacon. Fix it with toothpic

3. 

   Step3:Soy sauce, sugar, monosodium glutamate, a small amount of hot water, mixed with sou

4. 

   Step4:Pan. Some oil. Fry well. Add the prepared sou

5. 

   Step5:Pour in the sauce and sprinkle with cumin.