Cooking Steps

1. 

   Step1:Bean curd, bean curd, bean skin, red white powder skin, scallion and ginge

2. 

   Step2:Bean sprouts for deep fried noodle

3. 

   Step3:The key to this dish is the seasoning. Mix the soy bean curd with a little water. Add a little sugar, cooking wine, chicken essence and sesame oil

4. 

   Step4:Put a little oil in the pot. Add onion and ginger to make it fragrant

5. 

   Step5:Put the mixed juice in and boil i

6. 

   Step6:Then put the bean curd and bean skin into the pot. Finally put the red and white powder skin and bean sprouts. Heat for about five minutes

7. 

   Step7:Drop a few drops of sesame oil before leaving the pot. Finally, put the chives or coriander and it will be finished.