Stir fried small bowl in Tianjin

bean paste (dry sauce):a bag sauce:a bag pork fat and thin:one or two Stock:bowl salt:a few material:one sugar:spoon ginger slices:two scallion:2 segments garlic slices:6 pieces (about 2 pieces) https://cp1.douguo.com/upload/caiku/e/2/7/yuan_e2beaae1e43c8b417d3ed3d490542267.jpg

Stir fried small bowl in Tianjin

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Stir fried small bowl in Tianjin

In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha

Cooking Steps

  1. Step1:Put the oil in the pot. Add the material flap. Stir fry the onion, ginger and garlic. When the green onion turns golden yellow, fish it out. Leave the material oil and stir fry the sauce. Then stir fry the meat to make it broke

  2. Step2:Big bone soup. Use a small bowl to dilute the bean past

  3. Step3:Start the pot again. Put in the cooking oil. Wait until the cooking oil is about 70% hot. Put in bean paste first, then Tianjin sweet noodle paste. Stir fry. When the pot is bubbling, change to low heat. This part is to remove the sauce.

  4. Step4:Add two spoonfuls of stock. Stir the Diced Pork clockwise. When the water evaporates, add sugar and salt to taste and turn off the fire.

  5. Step5:Finished product. Weitian, the favorite of Tianjin people, is economical and affordable.

Cooking tips:The dry mayonnaise needs to be diluted with high soup. The oil is less delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried small bowl in Tianjin

Chinese food recipes

Stir fried small bowl in Tianjin recipes

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