Chinese Food
Tianjin local food gluten
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Cooking ingredients
Cooking Steps
Step1:First tear the oil gluten. Then water-proof in the pot. Put the gluten inside. Boil for 510 minutes.
Step2:Take it out with a hedge after cooking. Control the water as much as possible.
Step3:Put a little oil in the pot. Put in the scallion and garlic. Stir fry. Let's release the raw soy sauce before stir frying the Hu. Put in another big bowl of water.
Step4:Put the gluten in. Just level the soup with the gluten. Turn to medium heat. Cover. Don't clean the soup. Add a spoonful of sugar, a little salt, stir fry the cooking wine evenly. Pour in the raw meal with water and stir well. Pour in sesame oil.
Step5:Look. A convenient and delicious dish is out of the pot.
Cooking tips:The oil gluten must be torn by hand. It cannot be cut with a knife. Take a nap when boiling. There are skills in making delicious dishes.
